Selamat Menyambut Ramadhan – although it’s too late late to wish..

xde la lmbt sgt, today it’s just the 6th day right?
Speaking of fasting month, the best thing is the berbuka puasa.
N da best moment of berbuka puasa is when together w ur happy family.
Homesick lg cik linn???
Actually entry ni, I want to put my 1st cooking dish for berbuka puasa..
B4 dis, haruslah lauk y dbeli kt bazaar je…
Bazaar Ramadhan area Bangi..
Ape y ade?? Nk blk kg… gi bazaar KB, Wakaf Bharu o plg x, kt c4..
Oishi desu….
Ni foto aym goreng halia, made by me. (^.~)

Don’t judge it by its look ok!!!!.. (bad sgt kh?)
Best tau (ye ye je)…

Recipe : tnya mk n ikut gerak hati.. =p
1.Half bwg beso n 2 bwg putih n halia (agk2 la, sket je) – blend (kalo rajin, gunalah lesung)
2.Tumis bwg y diblend td.
3.Agk2 cm naik bau bwg, mskkn aym (potong kecik2)
4.Then, if da aym cm da nk masak, put some halia (potong kecik2 lg, ltkla ikut suke anda)
5.Pastu ltk kicap sket (nk bg ade kaler) n grm secukup rase..
6.After dat, carrot n cili padi (kalo nk pedas, ltkla byk2 but dun forget halia dh pedas tau)
7.Last, fry it till rase2 cm dh boleh mkn.. DONE…

ps: suppose I post dis n3 yesterday but server down...